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Maestosa
How can I improve the quality of my frothed milk?
Posible solución encontrada
Use skimmed or semi-skimmed milk at refrigerator temperature (about 5° C)
Possible cause:
The milk is not cold enough or is not semi-skimmed.
We recommend using fresh, semi-skimmed or skimmed milk at refrigerator temperature (around 5°C).
Milk at this temperature is optimal for forming micro air bubbles, a prerequisite for obtaining a thick foam which also acts as a thermal insulator because it keeps the coffee and milk warm.
If the result is not as you wished, try changing brand of milk.
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