Skip to Content
Magnifica S Plus
The frothed milk has large bubbles
Posible solución encontrada
Make sure you are using the right type of milk
Possible cause:
The milk is not cold enough or is not semi-skimmed.
We recommend using fresh, semi-skimmed or skimmed milk at refrigerator temperature (around 5°C).
Milk at this temperature is optimal for forming micro air bubbles, a prerequisite for obtaining a thick foam which also acts as a thermal insulator because it keeps the coffee and milk warm.
If the result is not as you wished, try changing brand of milk.
¿Necesita más ayuda?
En esta página