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Scultura
No milk froth is formed when making cappuccino
Posible solución encontrada
Always use semi-skimmed milk at refrigerator temperature
We recommend using semi-skimmed milk or skimmed milk at refrigerator temperature (around 5°C).
Milk at this temperature is optimal for forming micro air bubbles, a prerequisite for obtaining a thick foam which also acts as a thermal insulator because it keeps the coffee and milk warm.
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