De'Longhi Coffee Machines Help Center
DedicaNo milk froth is formed when making cappuccino
No milk froth is formed when making cappuccino
Try this solution

Always use milk at refrigerator temperature

Possible cause:
The milk is not cold enough or is not semi-skimmed.

We recommend using fresh, semi-skimmed or skimmed milk at refrigerator temperature (around 5°C).

Milk at this temperature is optimal for forming micro air bubbles, a prerequisite for obtaining a thick foam which also acts as a thermal insulator because it keeps the coffee and milk warm.

If the result is not as you wished, try changing brand of milk.

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