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La Specialista Maestro
No milk froth is formed when making cappuccino with LatteCrema System
La Specialista Maestro
No milk froth is formed when making cappuccino with LatteCrema System
Try this solution
Use refrigerator temperature milk
Potential cause:
Milk not cold enough.
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No milk froth is formed when making cappuccino with LatteCrema System
Use refrigerator temperature milk
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