La Specialista PrestigioCommon issuesThe coffee crema is too light (delivered from the spout too fast)
La Specialista Prestigio

The coffee crema is too light (delivered from the spout too fast)

Try this solution

Refer to the table below for suggestions

Potential cause:
The appliance settings need reviewing.

PERFECT ESPRESSOUNDER-EXTRACTED COFFEEOVER-EXTRACTED COFFEE
Image
FrothNut-brown coloured with dark lights and light-coloured streaks, 3-4mm thick.Clear and thin with large bubbles.Dark and thin, only at the edges.
BodyDense, full-flavoured and smooth.Thin and watery.Excessive.
TasteWell-balanced and lingering.Weak and short-lived.Strong, astringent, lingering and bitter on the palate.
AromaIntense.Not pronunced.Weak, with a hint of burnt coffee.
Grinding levelCorrect.Too coarse. Adjust the mill to a lower position.Too fine. Adjust the mill to a higher position.
Coffee quantityCorrect. Not enough. Increase the quantity.Too much. Reduce the quantity.